Chile vs Ecuador: Food Household Consumption — Emissions (CO2) (Food CO2)

Chile
2,219 kt
in 2023
Ecuador
2,104 kt
in 2023
Chile rank
53rd
Ecuador rank
54th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Chile
  • Ecuador
5001.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Chile currently reports 2,219 kt against 2,104 kt in Ecuador, a difference of 115 kt.

That makes Chile's figure about 1.1 times Ecuador's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Chile ahead.

Chile ranks 53rd and Ecuador ranks 54th of 227 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Ecuador Difference Ahead
1990s 1,201 kt 1,042 kt 158.6 kt Chile
2000s 1,698 kt 1,603 kt 94.89 kt Chile
2010s 2,508 kt 1,930 kt 578.37 kt Chile
2020s 2,223 kt 2,049 kt 174.06 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chile or Ecuador?
Chile, at 2,219 kt against 2,104 kt in Ecuador as of 2023.
What is the difference in food household consumption — emissions between Chile and Ecuador?
115 kt, with Chile ahead.
How many years of comparable data are there for Chile and Ecuador?
34 years are reported by both, from 1990 to 2023.
How do Chile and Ecuador rank globally for food household consumption — emissions?
Chile ranks 53rd and Ecuador ranks 54th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Ecuador: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/chile/ecuador/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.