Food Household Consumption — Emissions (CO2) (Food CO2) in Chile
Chile: Food Household Consumption — Emissions (CO2) (Food CO2) was 2,219 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Chile is 2,219 kt, measured in 2023.
That represents a change of down 1.9% on the previous year and down 19.9% over ten years.
Over the whole period, food household consumption — emissions in Chile peaked at 3,088 kt in 2016 and was at its lowest, 817.48 kt, in 1992.
Chile ranks 53rd of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,133 kt | — |
| 1991 | 919.39 kt | -18.8% |
| 1992 | 817.48 kt | -11.1% |
| 1993 | 864.45 kt | +5.7% |
| 1994 | 1,071 kt | +23.8% |
| 1995 | 1,157 kt | +8.1% |
| 1996 | 1,493 kt | +29.0% |
| 1997 | 1,362 kt | -8.8% |
| 1998 | 1,504 kt | +10.5% |
| 1999 | 1,689 kt | +12.3% |
| 2000 | 1,507 kt | -10.8% |
| 2001 | 1,455 kt | -3.4% |
| 2002 | 1,420 kt | -2.4% |
| 2003 | 1,444 kt | +1.7% |
| 2004 | 1,665 kt | +15.3% |
| 2005 | 1,690 kt | +1.5% |
| 2006 | 1,695 kt | +0.3% |
| 2007 | 2,037 kt | +20.2% |
| 2008 | 2,054 kt | +0.8% |
| 2009 | 2,009 kt | -2.2% |
| 2010 | 2,226 kt | +10.8% |
| 2011 | 2,378 kt | +6.8% |
| 2012 | 2,658 kt | +11.8% |
| 2013 | 2,769 kt | +4.2% |
| 2014 | 2,536 kt | -8.4% |
| 2015 | 2,609 kt | +2.9% |
| 2016 | 3,088 kt | +18.4% |
| 2017 | 2,908 kt | -5.8% |
| 2018 | 1,869 kt | -35.7% |
| 2019 | 2,040 kt | +9.2% |
| 2020 | 2,180 kt | +6.9% |
| 2021 | 2,233 kt | +2.4% |
| 2022 | 2,262 kt | +1.3% |
| 2023 | 2,219 kt | -1.9% |
Chile compared with similar countries
- Chile's 2,219 kt is above the median for high income countries, which is 223.63 kt, 9.9× the median. (69 countries reporting)
- Chile's 2,219 kt is above the median for Latin America & Caribbean, which is 173.43 kt, 12.8× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,201 kt | 817.48 kt | 1,689 kt | 10 |
| 2000s | 1,698 kt | 1,420 kt | 2,054 kt | 10 |
| 2010s | 2,508 kt | 1,869 kt | 3,088 kt | 10 |
| 2020s | 2,223 kt | 2,180 kt | 2,262 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 306.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Chile?
- Food household consumption — emissions in Chile was 2,219 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Chile?
- The highest recorded value was 3,088 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Chile?
- The lowest recorded value was 817.48 kt in 1992.
- How does Chile rank for food household consumption — emissions?
- Chile ranks 53rd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Chile?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.