Food Household Consumption — Emissions (CO2) (Food CO2) in Myanmar
Myanmar: Food Household Consumption — Emissions (CO2) (Food CO2) was 1,659 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 1,659 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 365.5% over ten years.
Over the whole period, food household consumption — emissions in Myanmar peaked at 1,677 kt in 2022 and was at its lowest, 122.77 kt, in 1991.
Myanmar ranks 55th of 227 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2) (Food CO2) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 124.51 kt | — |
| 1991 | 122.77 kt | -1.4% |
| 1992 | 131.21 kt | +6.9% |
| 1993 | 158.42 kt | +20.7% |
| 1994 | 188.67 kt | +19.1% |
| 1995 | 209.43 kt | +11.0% |
| 1996 | 247.68 kt | +18.3% |
| 1997 | 257.29 kt | +3.9% |
| 1998 | 275.56 kt | +7.1% |
| 1999 | 257.65 kt | -6.5% |
| 2000 | 244.14 kt | -5.2% |
| 2001 | 207.71 kt | -14.9% |
| 2002 | 257.55 kt | +24.0% |
| 2003 | 316.84 kt | +23.0% |
| 2004 | 296.15 kt | -6.5% |
| 2005 | 293.72 kt | -0.8% |
| 2006 | 248.48 kt | -15.4% |
| 2007 | 242.87 kt | -2.3% |
| 2008 | 228.71 kt | -5.8% |
| 2009 | 168.65 kt | -26.3% |
| 2010 | 253.67 kt | +50.4% |
| 2011 | 287.95 kt | +13.5% |
| 2012 | 346.45 kt | +20.3% |
| 2013 | 356.29 kt | +2.8% |
| 2014 | 508.55 kt | +42.7% |
| 2015 | 505.13 kt | -0.7% |
| 2016 | 578.62 kt | +14.5% |
| 2017 | 805.16 kt | +39.2% |
| 2018 | 1,139 kt | +41.5% |
| 2019 | 1,476 kt | +29.6% |
| 2020 | 1,651 kt | +11.9% |
| 2021 | 1,629 kt | -1.4% |
| 2022 | 1,677 kt | +3.0% |
| 2023 | 1,659 kt | -1.1% |
Myanmar compared with similar countries
- Myanmar's 1,659 kt is above the median for lower middle income countries, which is 230.22 kt, 7.2× the median. (41 countries reporting)
- Myanmar's 1,659 kt is above the median for East Asia & Pacific, which is 43.8 kt, 37.9× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 197.32 kt | 122.77 kt | 275.56 kt | 10 |
| 2000s | 250.48 kt | 168.65 kt | 316.84 kt | 10 |
| 2010s | 625.69 kt | 253.67 kt | 1,476 kt | 10 |
| 2020s | 1,654 kt | 1,629 kt | 1,677 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Myanmar?
- Food household consumption — emissions in Myanmar was 1,659 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Myanmar?
- The highest recorded value was 1,677 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Myanmar?
- The lowest recorded value was 122.77 kt in 1991.
- How does Myanmar rank for food household consumption — emissions?
- Myanmar ranks 55th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Myanmar?
- Over the last ten years it is up 365.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.