Food Household Consumption — Emissions in Myanmar
Myanmar: Food Household Consumption — Emissions was 1,659 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 1,659 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 365.5% over ten years.
Over the whole period, food household consumption — emissions in Myanmar peaked at 1,677 kt in 2022 and was at its lowest, 122.77 kt, in 1991.
Myanmar ranks 50th of 208 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 124.51 kt | — |
| 1991 | 122.77 kt | -1.4% |
| 1992 | 131.21 kt | +6.9% |
| 1993 | 158.42 kt | +20.7% |
| 1994 | 188.67 kt | +19.1% |
| 1995 | 209.43 kt | +11.0% |
| 1996 | 247.68 kt | +18.3% |
| 1997 | 257.29 kt | +3.9% |
| 1998 | 275.56 kt | +7.1% |
| 1999 | 257.65 kt | -6.5% |
| 2000 | 244.14 kt | -5.2% |
| 2001 | 207.71 kt | -14.9% |
| 2002 | 257.55 kt | +24.0% |
| 2003 | 316.84 kt | +23.0% |
| 2004 | 296.15 kt | -6.5% |
| 2005 | 293.72 kt | -0.8% |
| 2006 | 248.48 kt | -15.4% |
| 2007 | 242.87 kt | -2.3% |
| 2008 | 228.71 kt | -5.8% |
| 2009 | 168.65 kt | -26.3% |
| 2010 | 253.67 kt | +50.4% |
| 2011 | 287.95 kt | +13.5% |
| 2012 | 346.45 kt | +20.3% |
| 2013 | 356.29 kt | +2.8% |
| 2014 | 508.55 kt | +42.7% |
| 2015 | 505.13 kt | -0.7% |
| 2016 | 578.62 kt | +14.5% |
| 2017 | 805.16 kt | +39.2% |
| 2018 | 1,139 kt | +41.5% |
| 2019 | 1,476 kt | +29.6% |
| 2020 | 1,651 kt | +11.9% |
| 2021 | 1,629 kt | -1.4% |
| 2022 | 1,677 kt | +3.0% |
| 2023 | 1,659 kt | -1.1% |
Myanmar compared with similar countries
- Myanmar's 1,659 kt is above the median for lower middle income countries, which is 230.22 kt, 7.2× the median. (41 countries reporting)
- Myanmar's 1,659 kt is above the median for East Asia & Pacific, which is 43.8 kt, 37.9× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 197.32 kt | 122.77 kt | 275.56 kt | 10 |
| 2000s | 250.48 kt | 168.65 kt | 316.84 kt | 10 |
| 2010s | 625.69 kt | 253.67 kt | 1,476 kt | 10 |
| 2020s | 1,654 kt | 1,629 kt | 1,677 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Myanmar?
- Food household consumption — emissions in Myanmar was 1,659 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Myanmar?
- The highest recorded value was 1,677 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Myanmar?
- The lowest recorded value was 122.77 kt in 1991.
- How does Myanmar rank for food household consumption — emissions?
- Myanmar ranks 50th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Myanmar?
- Over the last ten years it is up 365.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.