Ecuador vs Myanmar: Food Household Consumption — Emissions

Ecuador
2,104 kt
in 2023
Myanmar
1,659 kt
in 2023
Ecuador rank
53rd
Myanmar rank
54th

Food Household Consumption — Emissions over time

  • Ecuador
  • Myanmar
05001.0k1.5k2.0k199020062023

How they compare

Ecuador currently reports 2,104 kt against 1,659 kt in Myanmar, a difference of 445 kt.

That makes Ecuador's figure about 1.3 times Myanmar's.

Across all 34 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 53rd and Myanmar ranks 54th of 223 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Myanmar Difference Ahead
1990s 1,042 kt 197.32 kt 845.07 kt Ecuador
2000s 1,603 kt 250.48 kt 1,352 kt Ecuador
2010s 1,930 kt 625.69 kt 1,304 kt Ecuador
2020s 2,049 kt 1,654 kt 395.45 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ecuador or Myanmar?
Ecuador, at 2,104 kt against 1,659 kt in Myanmar as of 2023.
What is the difference in food household consumption — emissions between Ecuador and Myanmar?
445 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Myanmar rank globally for food household consumption — emissions?
Ecuador ranks 53rd and Myanmar ranks 54th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Myanmar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/ecuador/myanmar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.