Myanmar vs Sudan: Food Household Consumption — Emissions

Myanmar
1,659 kt
in 2023
Sudan
1,616 kt
in 2023
Myanmar rank
50th
Sudan rank
51st

Food Household Consumption — Emissions over time

  • Myanmar
  • Sudan
05001.0k1.5k2.0k199020062023

How they compare

Myanmar currently reports 1,659 kt against 1,616 kt in Sudan, a difference of 43 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Sudan ahead.

Myanmar ranks 50th and Sudan ranks 51st of 204 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Myanmar Sudan Difference Ahead
2010s 714.41 kt 1,464 kt 749.68 kt Sudan
2020s 1,654 kt 1,701 kt 47.59 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Myanmar or Sudan?
Myanmar, at 1,659 kt against 1,616 kt in Sudan as of 2023.
What is the difference in food household consumption — emissions between Myanmar and Sudan?
43 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Myanmar and Sudan rank globally for food household consumption — emissions?
Myanmar ranks 50th and Sudan ranks 51st of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Sudan: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/myanmar/sudan/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.