Chile vs Myanmar: Food Household Consumption — Emissions (CO2) (Food CO2)

Chile
2,219 kt
in 2023
Myanmar
1,659 kt
in 2023
Chile rank
53rd
Myanmar rank
55th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Chile
  • Myanmar
01.0k2.0k3.0k199020062023

How they compare

Chile currently reports 2,219 kt against 1,659 kt in Myanmar, a difference of 560 kt.

That makes Chile's figure about 1.3 times Myanmar's.

Across all 34 years both countries report, Chile has been ahead every year.

Chile ranks 53rd and Myanmar ranks 55th of 227 countries.

Chile has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Myanmar Difference Ahead
1990s 1,201 kt 197.32 kt 1,004 kt Chile
2000s 1,698 kt 250.48 kt 1,447 kt Chile
2010s 2,508 kt 625.69 kt 1,882 kt Chile
2020s 2,223 kt 1,654 kt 569.51 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chile or Myanmar?
Chile, at 2,219 kt against 1,659 kt in Myanmar as of 2023.
What is the difference in food household consumption — emissions between Chile and Myanmar?
560 kt, with Chile ahead.
How many years of comparable data are there for Chile and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Chile and Myanmar rank globally for food household consumption — emissions?
Chile ranks 53rd and Myanmar ranks 55th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Myanmar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/chile/myanmar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.