Chile vs Peru: Food Household Consumption — Emissions (CO2) (Food CO2)
Food Household Consumption — Emissions (CO2) (Food CO2) over time
- Chile
- Peru
How they compare
Peru currently reports 2,278 kt against 2,219 kt in Chile, a difference of 59 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 53rd and Peru ranks 52nd of 227 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Chile | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,201 kt | 673.6 kt | 527.39 kt | Chile |
| 2000s | 1,698 kt | 1,250 kt | 448.05 kt | Chile |
| 2010s | 2,508 kt | 1,999 kt | 508.89 kt | Chile |
| 2020s | 2,223 kt | 2,315 kt | 91.6 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Chile or Peru?
- Peru, at 2,278 kt against 2,219 kt in Chile as of 2023.
- What is the difference in food household consumption — emissions between Chile and Peru?
- 59 kt, with Peru ahead.
- How many years of comparable data are there for Chile and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Peru rank globally for food household consumption — emissions?
- Chile ranks 53rd and Peru ranks 52nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.