Czechia vs Spain: Food Household Consumption — Emissions

Czechia
2,383 kt
in 2023
Spain
2,653 kt
in 2023
Czechia rank
46th
Spain rank
44th

Food Household Consumption — Emissions over time

  • Czechia
  • Spain
02.0k4.0k6.0k199020062023

How they compare

Spain currently reports 2,653 kt against 2,383 kt in Czechia, a difference of 270 kt.

That makes Spain's figure about 1.1 times Czechia's.

The two have swapped places 9 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 46th and Spain ranks 44th of 223 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Czechia Spain Difference Ahead
1990s 4,925 kt 2,935 kt 1,990 kt Czechia
2000s 4,321 kt 3,924 kt 397.27 kt Czechia
2010s 3,035 kt 3,235 kt 200.06 kt Spain
2020s 2,607 kt 2,675 kt 67.24 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Czechia or Spain?
Spain, at 2,653 kt against 2,383 kt in Czechia as of 2023.
What is the difference in food household consumption — emissions between Czechia and Spain?
270 kt, with Spain ahead.
How many years of comparable data are there for Czechia and Spain?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Spain rank globally for food household consumption — emissions?
Czechia ranks 46th and Spain ranks 44th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Spain: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/czechia/spain/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.