Falkland Islands (Malvinas) vs Paraguay: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Falkland Islands (Malvinas)
- Paraguay
How they compare
Paraguay currently reports 0.1372 kt against 0.1009 kt in Falkland Islands (Malvinas), a difference of 0.0363 kt.
That makes Paraguay's figure about 1.4 times Falkland Islands (Malvinas)'s.
The two have swapped places 3 times across 22 shared years of data; in 2002 it was Falkland Islands (Malvinas) ahead.
Falkland Islands (Malvinas) ranks 208th and Paraguay ranks 207th of 208 countries.
Across the 3 decades both report, Falkland Islands (Malvinas) averaged higher in 2 and Paraguay in 1.
Head to head by decade
| Decade | Falkland Islands (Malvinas) | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1792 kt | 0.1947 kt | 0.0155 kt | Paraguay |
| 2010s | 0.1943 kt | 0.1335 kt | 0.0608 kt | Falkland Islands (Malvinas) |
| 2020s | 0.135 kt | 0.1312 kt | 0.0038 kt | Falkland Islands (Malvinas) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Falkland Islands (Malvinas) or Paraguay?
- Paraguay, at 0.1372 kt against 0.1009 kt in Falkland Islands (Malvinas) as of 2023.
- What is the difference in food household consumption — emissions between Falkland Islands (Malvinas) and Paraguay?
- 0.0363 kt, with Paraguay ahead.
- How many years of comparable data are there for Falkland Islands (Malvinas) and Paraguay?
- 22 years are reported by both, from 2002 to 2023.
- How do Falkland Islands (Malvinas) and Paraguay rank globally for food household consumption — emissions?
- Falkland Islands (Malvinas) ranks 208th and Paraguay ranks 207th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.