French Polynesia vs Isle of Man: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- French Polynesia
- Isle of Man
How they compare
Isle of Man currently reports 5.71 kt against 5.12 kt in French Polynesia, a difference of 0.59 kt.
That makes Isle of Man's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 22 shared years of data; in 2002 it was French Polynesia ahead.
French Polynesia ranks 179th and Isle of Man ranks 178th of 208 countries.
Isle of Man has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.08 kt | 4.41 kt | 0.3353 kt | Isle of Man |
| 2010s | 4.77 kt | 6.74 kt | 1.96 kt | Isle of Man |
| 2020s | 4.61 kt | 6.33 kt | 1.71 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, French Polynesia or Isle of Man?
- Isle of Man, at 5.71 kt against 5.12 kt in French Polynesia as of 2023.
- What is the difference in food household consumption — emissions between French Polynesia and Isle of Man?
- 0.59 kt, with Isle of Man ahead.
- How many years of comparable data are there for French Polynesia and Isle of Man?
- 22 years are reported by both, from 2002 to 2023.
- How do French Polynesia and Isle of Man rank globally for food household consumption — emissions?
- French Polynesia ranks 179th and Isle of Man ranks 178th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.