Ghana vs Honduras: Food Household Consumption — Emissions

Ghana
613.79 kt
in 2023
Honduras
635.84 kt
in 2023
Ghana rank
84th
Honduras rank
83rd

Food Household Consumption — Emissions over time

  • Ghana
  • Honduras
0200400600800199020062023

How they compare

Honduras currently reports 635.84 kt against 613.79 kt in Ghana, a difference of 22.05 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Ghana ahead.

Ghana ranks 84th and Honduras ranks 83rd of 208 countries.

Across the 4 decades both report, Ghana averaged higher in 2 and Honduras in 2.

Head to head by decade

Decade Ghana Honduras Difference Ahead
1990s 78.56 kt 101.72 kt 23.15 kt Honduras
2000s 196.97 kt 232.49 kt 35.51 kt Honduras
2010s 526.6 kt 345.07 kt 181.53 kt Ghana
2020s 703.78 kt 551.03 kt 152.75 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Ghana or Honduras?
Honduras, at 635.84 kt against 613.79 kt in Ghana as of 2023.
What is the difference in food household consumption — emissions between Ghana and Honduras?
22.05 kt, with Honduras ahead.
How many years of comparable data are there for Ghana and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Ghana and Honduras rank globally for food household consumption — emissions?
Ghana ranks 84th and Honduras ranks 83rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Honduras: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/ghana/honduras/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.