Food Household Consumption — Emissions in Honduras

Honduras: Food Household Consumption — Emissions was 635.84 kt in 2023. ◆ Volatile

Latest (2023)
635.84 kt
Change on year
up 9.8%
World rank
83rd
of 208 countries
All-time high
635.84 kt
in 2023
All-time low
23.09 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Honduras, 1990–2023

02004006001990200620231990: 23.1 kt1991: 24.4 kt1992: 33.3 kt1993: 40.7 kt1994: 77.4 kt1995: 165.3 kt1996: 149.9 kt1997: 182.5 kt1998: 185 kt1999: 135.5 kt2000: 175.8 kt2001: 171.6 kt2002: 191.1 kt2003: 192.8 kt2004: 254.4 kt2005: 214.9 kt2006: 282.5 kt2007: 292.5 kt2008: 297.2 kt2009: 252 kt2010: 250.2 kt2011: 277.9 kt2012: 271.5 kt2013: 301.9 kt2014: 467.5 kt2015: 463.4 kt2016: 340.2 kt2017: 350.7 kt2018: 318.8 kt2019: 408.6 kt2020: 456.3 kt2021: 532.6 kt2022: 579.3 kt2023: 635.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Honduras stood at 635.84 kt. That is the highest value across all 34 years on record.

The figure is up 9.8% on the previous year and up 110.6% over ten years.

Over the whole period, food household consumption — emissions in Honduras peaked at 635.84 kt in 2023 and was at its lowest, 23.09 kt, in 1990.

Honduras ranks 83rd of 208 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Honduras, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Honduras, 1990 to 2023.
Year kt Change
1990 23.09 kt —
1991 24.41 kt +5.7%
1992 33.33 kt +36.5%
1993 40.72 kt +22.2%
1994 77.43 kt +90.2%
1995 165.28 kt +113.4%
1996 149.87 kt -9.3%
1997 182.5 kt +21.8%
1998 185 kt +1.4%
1999 135.53 kt -26.7%
2000 175.83 kt +29.7%
2001 171.55 kt -2.4%
2002 191.12 kt +11.4%
2003 192.82 kt +0.9%
2004 254.37 kt +31.9%
2005 214.93 kt -15.5%
2006 282.53 kt +31.5%
2007 292.54 kt +3.5%
2008 297.22 kt +1.6%
2009 251.96 kt -15.2%
2010 250.22 kt -0.7%
2011 277.9 kt +11.1%
2012 271.49 kt -2.3%
2013 301.91 kt +11.2%
2014 467.53 kt +54.9%
2015 463.36 kt -0.9%
2016 340.23 kt -26.6%
2017 350.68 kt +3.1%
2018 318.8 kt -9.1%
2019 408.57 kt +28.2%
2020 456.33 kt +11.7%
2021 532.63 kt +16.7%
2022 579.31 kt +8.8%
2023 635.84 kt +9.8%

Honduras compared with similar countries

  • Honduras's 635.84 kt is above the median for lower middle income countries, which is 230.22 kt, 2.8× the median. (41 countries reporting)
  • Honduras's 635.84 kt is above the median for Latin America & Caribbean, which is 173.43 kt, 3.7× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +113.4% 77.43 kt 165.28 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 101.72 kt 23.09 kt 185 kt 10
2000s 232.49 kt 171.55 kt 297.22 kt 10
2010s 345.07 kt 250.22 kt 467.53 kt 10
2020s 551.03 kt 456.33 kt 635.84 kt 4

Countries ranked near Honduras

  1. 80 Palestine 691.72 kt compare
  2. 81 Senegal 678.48 kt compare
  3. 82 Turkmenistan 675.26 kt compare
  4. 84 Ghana 613.79 kt compare
  5. 85 El Salvador 582.96 kt compare
  6. 86 Nepal 534.83 kt compare

See the full ranking of 261 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is food household consumption — emissions in Honduras?
Food household consumption — emissions in Honduras was 635.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Honduras?
The highest recorded value was 635.84 kt in 2023.
What is the lowest food household consumption — emissions recorded in Honduras?
The lowest recorded value was 23.09 kt in 1990.
How does Honduras rank for food household consumption — emissions?
Honduras ranks 83rd out of 208 countries with data for 2023.
Is food household consumption — emissions rising or falling in Honduras?
Over the last ten years it is up 110.6%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/honduras/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.