Honduras vs Senegal: Food Household Consumption — Emissions

Honduras
635.84 kt
in 2023
Senegal
678.48 kt
in 2023
Honduras rank
83rd
Senegal rank
81st

Food Household Consumption — Emissions over time

  • Honduras
  • Senegal
0200400600199020062023

How they compare

Senegal currently reports 678.48 kt against 635.84 kt in Honduras, a difference of 42.64 kt.

That makes Senegal's figure about 1.1 times Honduras's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Senegal ahead.

Honduras ranks 83rd and Senegal ranks 81st of 204 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and Senegal in 3.

Head to head by decade

Decade Honduras Senegal Difference Ahead
1990s 101.72 kt 132.84 kt 31.13 kt Senegal
2000s 232.49 kt 338.54 kt 106.05 kt Senegal
2010s 345.07 kt 337.29 kt 7.78 kt Honduras
2020s 551.03 kt 624.33 kt 73.3 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Honduras or Senegal?
Senegal, at 678.48 kt against 635.84 kt in Honduras as of 2023.
What is the difference in food household consumption — emissions between Honduras and Senegal?
42.64 kt, with Senegal ahead.
How many years of comparable data are there for Honduras and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Senegal rank globally for food household consumption — emissions?
Honduras ranks 83rd and Senegal ranks 81st of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Senegal: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/honduras/senegal/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.