Italy vs Middle Africa: Food Household Consumption — Emissions

Italy
8,319 kt
in 2023
Middle Africa
2,241 kt
in 2023
Italy rank
24th
Middle Africa rank
8th

Food Household Consumption — Emissions over time

  • Italy
  • Middle Africa
05.0k10.0k15.0k199020062023

How they compare

Italy currently reports 8,319 kt against 2,241 kt in Middle Africa, a difference of 6,078 kt.

That makes Italy's figure about 3.7 times Middle Africa's.

Across all 34 years both countries report, Italy has been ahead every year.

Italy ranks 24th and Middle Africa ranks 8th of 208 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Middle Africa Difference Ahead
1990s 12,781 kt 242.49 kt 12,538 kt Italy
2000s 13,968 kt 558.8 kt 13,409 kt Italy
2010s 11,167 kt 1,468 kt 9,699 kt Italy
2020s 9,068 kt 2,149 kt 6,918 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Italy or Middle Africa?
Italy, at 8,319 kt against 2,241 kt in Middle Africa as of 2023.
What is the difference in food household consumption — emissions between Italy and Middle Africa?
6,078 kt, with Italy ahead.
How many years of comparable data are there for Italy and Middle Africa?
34 years are reported by both, from 1990 to 2023.
How do Italy and Middle Africa rank globally for food household consumption — emissions?
Italy ranks 24th and Middle Africa ranks 8th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Middle Africa: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/italy/middle-africa/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.