Italy vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 9,902 kt against 8,319 kt in Italy, a difference of 1,583 kt.
That makes Republic of Korea's figure about 1.2 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 24th and Republic of Korea ranks 20th of 208 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,781 kt | 6,608 kt | 6,173 kt | Italy |
| 2000s | 13,968 kt | 9,031 kt | 4,937 kt | Italy |
| 2010s | 11,167 kt | 9,929 kt | 1,237 kt | Italy |
| 2020s | 9,068 kt | 9,958 kt | 890.05 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Italy or Republic of Korea?
- Republic of Korea, at 9,902 kt against 8,319 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions between Italy and Republic of Korea?
- 1,583 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Republic of Korea rank globally for food household consumption — emissions?
- Italy ranks 24th and Republic of Korea ranks 20th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.