Kiribati vs Saint Barthélemy: Food Household Consumption — Emissions

Kiribati
1.18 kt
in 2023
Saint Barthélemy
0.7976 kt
in 2023
Kiribati rank
198th
Saint Barthélemy rank
202nd

Food Household Consumption — Emissions over time

  • Kiribati
  • Saint Barthélemy
00.511.5199020062023

How they compare

Kiribati currently reports 1.18 kt against 0.7976 kt in Saint Barthélemy, a difference of 0.3824 kt.

That makes Kiribati's figure about 1.5 times Saint Barthélemy's.

Across all 13 years both countries report, Kiribati has been ahead every year.

Kiribati ranks 198th and Saint Barthélemy ranks 202nd of 208 countries.

Kiribati has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kiribati Saint Barthélemy Difference Ahead
2010s 1.04 kt 0.7674 kt 0.2739 kt Kiribati
2020s 1.18 kt 0.7938 kt 0.3901 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kiribati or Saint Barthélemy?
Kiribati, at 1.18 kt against 0.7976 kt in Saint Barthélemy as of 2023.
What is the difference in food household consumption — emissions between Kiribati and Saint Barthélemy?
0.3824 kt, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Saint Barthélemy?
13 years are reported by both, from 2011 to 2023.
How do Kiribati and Saint Barthélemy rank globally for food household consumption — emissions?
Kiribati ranks 198th and Saint Barthélemy ranks 202nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Saint Barthélemy: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/kiribati/saint-barthelemy-2/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.