Namibia vs Uganda: Food Household Consumption — Emissions (CO2) (Food CO2)

Namibia
12.44 kt
in 2023
Uganda
13.09 kt
in 2023
Namibia rank
181st
Uganda rank
180th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Namibia
  • Uganda
05101520199020062023

How they compare

Uganda currently reports 13.09 kt against 12.44 kt in Namibia, a difference of 0.65 kt.

That makes Uganda's figure about 1.1 times Namibia's.

The two have swapped places 10 times across 24 shared years of data; in 2000 it was Uganda ahead.

Namibia ranks 181st and Uganda ranks 180th of 227 countries.

Across the 3 decades both report, Namibia averaged higher in 2 and Uganda in 1.

Head to head by decade

Decade Namibia Uganda Difference Ahead
2000s 5.91 kt 4.4 kt 1.51 kt Namibia
2010s 6.64 kt 7.61 kt 0.9753 kt Uganda
2020s 12.45 kt 10.75 kt 1.7 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Namibia or Uganda?
Uganda, at 13.09 kt against 12.44 kt in Namibia as of 2023.
What is the difference in food household consumption — emissions between Namibia and Uganda?
0.65 kt, with Uganda ahead.
How many years of comparable data are there for Namibia and Uganda?
24 years are reported by both, from 2000 to 2023.
How do Namibia and Uganda rank globally for food household consumption — emissions?
Namibia ranks 181st and Uganda ranks 180th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Uganda: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/namibia/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.