Food Household Consumption — Emissions in Namibia

Namibia: Food Household Consumption — Emissions was 12.44 kt in 2023. ◆ Volatile

Latest (2023)
12.44 kt
Change on year
unchanged
World rank
180th
of 223 countries
All-time high
19.41 kt
in 2008
All-time low
0.3771 kt
in 2000
Years of data
24
2000–2023

Food Household Consumption — Emissions in Namibia, 2000–2023

051015202000201120232000: 0.377 kt2001: 0.598 kt2002: 0.632 kt2003: 1.3 kt2004: 0.445 kt2005: 2.7 kt2006: 10.7 kt2007: 13.2 kt2008: 19.4 kt2009: 9.8 kt2010: 3.3 kt2011: 1.8 kt2012: 7.9 kt2013: 8.6 kt2014: 1.5 kt2015: 4.2 kt2016: 10.6 kt2017: 10.5 kt2018: 4.9 kt2019: 12.9 kt2020: 12.4 kt2021: 12.5 kt2022: 12.4 kt2023: 12.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Namibia is 12.44 kt, measured in 2023.

Compared with earlier readings it is up 45.2% over ten years.

Over the whole period, food household consumption — emissions in Namibia peaked at 19.41 kt in 2008 and was at its lowest, 0.3771 kt, in 2000.

Namibia ranks 180th of 223 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5.91 kt 0.3771 kt 19.41 kt 10
2010s 6.64 kt 1.46 kt 12.94 kt 10
2020s 12.45 kt 12.42 kt 12.51 kt 4

Countries ranked near Namibia

  1. 177 Polynesia 16.09 kt compare
  2. 178 Sierra Leone 14.46 kt compare
  3. 179 Uganda 13.09 kt compare
  4. 181 Micronesia 11.75 kt compare
  5. 182 Saint Kitts and Nevis 10.05 kt compare
  6. 183 Dominica 9.59 kt compare

See the full ranking of 261 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is food household consumption — emissions in Namibia?
Food household consumption — emissions in Namibia was 12.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Namibia?
The highest recorded value was 19.41 kt in 2008.
What is the lowest food household consumption — emissions recorded in Namibia?
The lowest recorded value was 0.3771 kt in 2000.
How does Namibia rank for food household consumption — emissions?
Namibia ranks 180th out of 223 countries with data for 2023.
Is food household consumption — emissions rising or falling in Namibia?
Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.