Northern Mariana Islands vs Saint Barthélemy: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Northern Mariana Islands
- Saint Barthélemy
How they compare
Saint Barthélemy currently reports 0.7976 kt against 0.4734 kt in Northern Mariana Islands, a difference of 0.3242 kt.
That makes Saint Barthélemy's figure about 1.7 times Northern Mariana Islands's.
Across all 13 years both countries report, Saint Barthélemy has been ahead every year.
Northern Mariana Islands ranks 205th and Saint Barthélemy ranks 202nd of 208 countries.
Saint Barthélemy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Mariana Islands | Saint Barthélemy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5614 kt | 0.7674 kt | 0.206 kt | Saint Barthélemy |
| 2020s | 0.4713 kt | 0.7938 kt | 0.3225 kt | Saint Barthélemy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Northern Mariana Islands or Saint Barthélemy?
- Saint Barthélemy, at 0.7976 kt against 0.4734 kt in Northern Mariana Islands as of 2023.
- What is the difference in food household consumption — emissions between Northern Mariana Islands and Saint Barthélemy?
- 0.3242 kt, with Saint Barthélemy ahead.
- How many years of comparable data are there for Northern Mariana Islands and Saint Barthélemy?
- 13 years are reported by both, from 2011 to 2023.
- How do Northern Mariana Islands and Saint Barthélemy rank globally for food household consumption — emissions?
- Northern Mariana Islands ranks 205th and Saint Barthélemy ranks 202nd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.