Food Household Consumption — Emissions in Northern Mariana Islands
Northern Mariana Islands: Food Household Consumption — Emissions was 0.4734 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Northern Mariana Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Northern Mariana Islands stood at 0.4734 kt.
The figure is up 0.9% on the previous year and down 9.5% over ten years.
Over the whole period, food household consumption — emissions in Northern Mariana Islands peaked at 1.49 kt in 1998 and was at its lowest, 0.3625 kt, in 2021.
That places Northern Mariana Islands 205th out of 208 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Household Consumption — Emissions in Northern Mariana Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.4 kt | — |
| 1993 | 1.4 kt | -0.4% |
| 1994 | 1.39 kt | -0.4% |
| 1995 | 1.39 kt | -0.4% |
| 1996 | 1.45 kt | +4.4% |
| 1997 | 1.44 kt | -0.7% |
| 1998 | 1.49 kt | +3.5% |
| 1999 | 1.27 kt | -14.7% |
| 2000 | 1.18 kt | -7.2% |
| 2001 | 1.19 kt | +0.5% |
| 2002 | 0.9688 kt | -18.4% |
| 2003 | 1.41 kt | +45.1% |
| 2004 | 1.31 kt | -7.0% |
| 2005 | 1.42 kt | +8.7% |
| 2006 | 1.34 kt | -5.7% |
| 2007 | 0.7346 kt | -45.1% |
| 2008 | 0.5645 kt | -23.1% |
| 2009 | 0.5617 kt | -0.5% |
| 2010 | 0.5519 kt | -1.7% |
| 2011 | 0.6712 kt | +21.6% |
| 2012 | 0.5258 kt | -21.7% |
| 2013 | 0.5234 kt | -0.5% |
| 2014 | 0.5224 kt | -0.2% |
| 2015 | 0.5107 kt | -2.2% |
| 2016 | 0.4993 kt | -2.2% |
| 2017 | 0.6099 kt | +22.1% |
| 2018 | 0.5992 kt | -1.7% |
| 2019 | 0.5905 kt | -1.5% |
| 2020 | 0.5801 kt | -1.8% |
| 2021 | 0.3625 kt | -37.5% |
| 2022 | 0.4692 kt | +29.4% |
| 2023 | 0.4734 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.41 kt | 1.27 kt | 1.49 kt | 8 |
| 2000s | 1.07 kt | 0.5617 kt | 1.42 kt | 10 |
| 2010s | 0.5604 kt | 0.4993 kt | 0.6712 kt | 10 |
| 2020s | 0.4713 kt | 0.3625 kt | 0.5801 kt | 4 |
Countries ranked near Northern Mariana Islands
More climate change data for Northern Mariana Islands
- Share co2 vs population 0.0004 (2100)
- Urban population 92.2% (2025)
- Population growth -1.7% (2025)
- Population, total 43,541 (2025)
- Urban population growth -1.6% (2025)
- Urban population 40,135 (2025)
- Energy use per capita vs co2 emissions per capita 0.0023 (2024)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Northern Mariana Islands?
- Food household consumption — emissions in Northern Mariana Islands was 0.4734 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Northern Mariana Islands?
- The highest recorded value was 1.49 kt in 1998.
- What is the lowest food household consumption — emissions recorded in Northern Mariana Islands?
- The lowest recorded value was 0.3625 kt in 2021.
- How does Northern Mariana Islands rank for food household consumption — emissions?
- Northern Mariana Islands ranks 205th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Northern Mariana Islands?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Northern Mariana Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.