Polynesia vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Polynesia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 268.35 kt against 16.09 kt in Polynesia, a difference of 252.26 kt.
That makes United Republic of Tanzania's figure about 16.7 times Polynesia's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Polynesia ranks 17th and United Republic of Tanzania ranks 14th of 20 countries.
United Republic of Tanzania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.57 kt | 13.33 kt | 5.75 kt | United Republic of Tanzania |
| 2000s | 8.83 kt | 31.49 kt | 22.66 kt | United Republic of Tanzania |
| 2010s | 12.37 kt | 132.33 kt | 119.96 kt | United Republic of Tanzania |
| 2020s | 14.83 kt | 253.84 kt | 239.01 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Polynesia or United Republic of Tanzania?
- United Republic of Tanzania, at 268.35 kt against 16.09 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions between Polynesia and United Republic of Tanzania?
- 252.26 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Polynesia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and United Republic of Tanzania rank globally for food household consumption — emissions?
- Polynesia ranks 17th and United Republic of Tanzania ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.