Dominican Republic vs Singapore: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Dominican Republic
- Singapore
How they compare
Dominican Republic currently reports 1,361 kt against 1,354 kt in Singapore, a difference of 7 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Singapore ahead.
Dominican Republic ranks 60th and Singapore ranks 61st of 207 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 511.67 kt | 1,244 kt | 732.39 kt | Singapore |
| 2000s | 1,170 kt | 1,488 kt | 317.69 kt | Singapore |
| 2010s | 1,195 kt | 1,279 kt | 83.35 kt | Singapore |
| 2020s | 1,320 kt | 1,370 kt | 50.01 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Dominican Republic or Singapore?
- Dominican Republic, at 1,361 kt against 1,354 kt in Singapore as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Dominican Republic and Singapore?
- 7 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Singapore rank globally for food household consumption — emissions (co2eq)?
- Dominican Republic ranks 60th and Singapore ranks 61st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf