Food Household Consumption — Emissions (CO2eq) in Singapore
Singapore: Food Household Consumption — Emissions (CO2eq) was 1,354 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 1,354 kt for food household consumption — emissions (co2eq) in 2023.
The figure is up 1.0% on the previous year and up 8.4% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Singapore peaked at 1,818 kt in 2002 and was at its lowest, 803.14 kt, in 1991.
That places Singapore 61st out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 835.4 kt | — |
| 1991 | 803.14 kt | -3.9% |
| 1992 | 890.05 kt | +10.8% |
| 1993 | 1,145 kt | +28.7% |
| 1994 | 1,199 kt | +4.7% |
| 1995 | 1,230 kt | +2.6% |
| 1996 | 1,612 kt | +31.1% |
| 1997 | 1,586 kt | -1.7% |
| 1998 | 1,533 kt | -3.3% |
| 1999 | 1,607 kt | +4.9% |
| 2000 | 1,736 kt | +8.0% |
| 2001 | 1,745 kt | +0.5% |
| 2002 | 1,818 kt | +4.2% |
| 2003 | 1,660 kt | -8.7% |
| 2004 | 1,563 kt | -5.9% |
| 2005 | 1,291 kt | -17.4% |
| 2006 | 1,279 kt | -1.0% |
| 2007 | 1,293 kt | +1.1% |
| 2008 | 1,247 kt | -3.6% |
| 2009 | 1,249 kt | +0.2% |
| 2010 | 1,295 kt | +3.7% |
| 2011 | 1,296 kt | +0.1% |
| 2012 | 1,257 kt | -3.0% |
| 2013 | 1,248 kt | -0.7% |
| 2014 | 1,243 kt | -0.5% |
| 2015 | 1,274 kt | +2.5% |
| 2016 | 1,335 kt | +4.8% |
| 2017 | 1,281 kt | -4.1% |
| 2018 | 1,251 kt | -2.3% |
| 2019 | 1,306 kt | +4.3% |
| 2020 | 1,390 kt | +6.4% |
| 2021 | 1,396 kt | +0.4% |
| 2022 | 1,341 kt | -3.9% |
| 2023 | 1,354 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,244 kt | 803.14 kt | 1,612 kt | 10 |
| 2000s | 1,488 kt | 1,247 kt | 1,818 kt | 10 |
| 2010s | 1,279 kt | 1,243 kt | 1,335 kt | 10 |
| 2020s | 1,370 kt | 1,341 kt | 1,396 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Singapore?
- Food household consumption — emissions (co2eq) in Singapore was 1,354 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 1,818 kt in 2002.
- What is the lowest food household consumption — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 803.14 kt in 1991.
- How does Singapore rank for food household consumption — emissions (co2eq)?
- Singapore ranks 61st out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Singapore?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf