Jordan vs Singapore: Food Household Consumption — Emissions (CO2eq)

Jordan
1,309 kt
in 2023
Singapore
1,354 kt
in 2023
Jordan rank
62nd
Singapore rank
61st

Food Household Consumption — Emissions (CO2eq) over time

  • Jordan
  • Singapore
5001.0k1.5k2.0k199020062023

How they compare

Singapore currently reports 1,354 kt against 1,309 kt in Jordan, a difference of 45 kt.

Across all 34 years both countries report, Singapore has been ahead every year.

Jordan ranks 62nd and Singapore ranks 61st of 207 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Singapore Difference Ahead
1990s 425.25 kt 1,244 kt 818.81 kt Singapore
2000s 695.79 kt 1,488 kt 792.27 kt Singapore
2010s 994.19 kt 1,279 kt 284.35 kt Singapore
2020s 1,235 kt 1,370 kt 135.07 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions (co2eq), Jordan or Singapore?
Singapore, at 1,354 kt against 1,309 kt in Jordan as of 2023.
What is the difference in food household consumption — emissions (co2eq) between Jordan and Singapore?
45 kt, with Singapore ahead.
How many years of comparable data are there for Jordan and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Jordan and Singapore rank globally for food household consumption — emissions (co2eq)?
Jordan ranks 62nd and Singapore ranks 61st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Singapore: Food Household Consumption — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2eq-ar5-fao-tier-1/jordan/singapore/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
259 places, 8,609 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf