Namibia vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from CH4
Food Household Consumption — Emissions (CO2eq) from CH4 over time
- Namibia
- Turks and Caicos Islands
How they compare
Namibia currently reports 0.0192 kt against 0.017 kt in Turks and Caicos Islands, a difference of 0.0022 kt.
That makes Namibia's figure about 1.1 times Turks and Caicos Islands's.
Across all 24 years both countries report, Namibia has been ahead every year.
Namibia ranks 170th and Turks and Caicos Islands ranks 173rd of 202 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0109 kt | 0.0085 kt | 0.0023 kt | Namibia |
| 2010s | 0.017 kt | 0.0146 kt | 0.0024 kt | Namibia |
| 2020s | 0.0192 kt | 0.0169 kt | 0.0023 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from ch4, Namibia or Turks and Caicos Islands?
- Namibia, at 0.0192 kt against 0.017 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from ch4 between Namibia and Turks and Caicos Islands?
- 0.0022 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Turks and Caicos Islands?
- 24 years are reported by both, from 2000 to 2023.
- How do Namibia and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from ch4?
- Namibia ranks 170th and Turks and Caicos Islands ranks 173rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf