Georgia vs San Marino: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Georgia
- San Marino
How they compare
Georgia currently reports 0.417 kt against 0.2369 kt in San Marino, a difference of 0.1801 kt.
That makes Georgia's figure about 1.8 times San Marino's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was San Marino ahead.
Georgia ranks 93rd and San Marino ranks 96th of 116 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and San Marino in 2.
Head to head by decade
| Decade | Georgia | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0412 kt | 0.0412 kt | San Marino |
| 2000s | 0.0671 kt | 0.0525 kt | 0.0146 kt | Georgia |
| 2010s | 0.1485 kt | 0.2203 kt | 0.0718 kt | San Marino |
| 2020s | 0.4215 kt | 0.2368 kt | 0.1847 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Georgia or San Marino?
- Georgia, at 0.417 kt against 0.2369 kt in San Marino as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Georgia and San Marino?
- 0.1801 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and San Marino?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and San Marino rank globally for food household consumption — emissions (co2eq) from f-gases?
- Georgia ranks 93rd and San Marino ranks 96th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.