Honduras vs Peru: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Honduras
- Peru
How they compare
Peru currently reports 31.65 kt against 29.29 kt in Honduras, a difference of 2.36 kt.
That makes Peru's figure about 1.1 times Honduras's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Honduras ahead.
Honduras ranks 32nd and Peru ranks 30th of 116 countries.
Across the 4 decades both report, Honduras averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Honduras | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.15 kt | 0.7227 kt | 3.43 kt | Honduras |
| 2000s | 7.75 kt | 11.21 kt | 3.47 kt | Peru |
| 2010s | 20.13 kt | 25.28 kt | 5.14 kt | Peru |
| 2020s | 28.86 kt | 31.31 kt | 2.45 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Honduras or Peru?
- Peru, at 31.65 kt against 29.29 kt in Honduras as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Honduras and Peru?
- 2.36 kt, with Peru ahead.
- How many years of comparable data are there for Honduras and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and Peru rank globally for food household consumption — emissions (co2eq) from f-gases?
- Honduras ranks 32nd and Peru ranks 30th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.