Food Household Consumption — Emissions (CO2eq) from F-gases in Honduras
Honduras: Food Household Consumption — Emissions (CO2eq) from F-gases was 29.29 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Honduras is 29.29 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 61.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Honduras peaked at 29.29 kt in 2021 and was at its lowest, 0.0749 kt, in 1995.
Honduras ranks 32nd of 116 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 7.15 kt | — |
| 1991 | 7.36 kt | +2.9% |
| 1992 | 7.57 kt | +2.9% |
| 1993 | 7.79 kt | +2.9% |
| 1994 | 8.01 kt | +2.9% |
| 1995 | 0.0749 kt | -99.1% |
| 1996 | 0.2276 kt | +203.8% |
| 1997 | 0.4612 kt | +102.6% |
| 1998 | 0.9349 kt | +102.7% |
| 1999 | 1.89 kt | +102.7% |
| 2000 | 3.55 kt | +87.2% |
| 2001 | 0.4875 kt | -86.3% |
| 2002 | 2.93 kt | +500.0% |
| 2003 | 6.49 kt | +121.9% |
| 2004 | 7.22 kt | +11.3% |
| 2005 | 8.3 kt | +14.9% |
| 2006 | 9.53 kt | +14.8% |
| 2007 | 11.3 kt | +18.6% |
| 2008 | 13.22 kt | +16.9% |
| 2009 | 14.45 kt | +9.3% |
| 2010 | 15.76 kt | +9.1% |
| 2011 | 16.82 kt | +6.7% |
| 2012 | 17.57 kt | +4.4% |
| 2013 | 18.16 kt | +3.4% |
| 2014 | 18.99 kt | +4.6% |
| 2015 | 19.77 kt | +4.1% |
| 2016 | 21.21 kt | +7.3% |
| 2017 | 22.74 kt | +7.2% |
| 2018 | 24.38 kt | +7.2% |
| 2019 | 25.95 kt | +6.5% |
| 2020 | 27.57 kt | +6.2% |
| 2021 | 29.29 kt | +6.2% |
| 2022 | 29.29 kt | +0.0% |
| 2023 | 29.29 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.15 kt | 0.0749 kt | 8.01 kt | 10 |
| 2000s | 7.75 kt | 0.4875 kt | 14.45 kt | 10 |
| 2010s | 20.13 kt | 15.76 kt | 25.95 kt | 10 |
| 2020s | 28.86 kt | 27.57 kt | 29.29 kt | 4 |
Countries ranked near Honduras
- 29 Brunei Darussalam 37.09 kt compare
- 30 Peru 31.65 kt compare
- 31 New Zealand 29.41 kt compare
- 33 Switzerland 25.89 kt compare
- 34 Croatia 25.23 kt compare
- 35 Israel 25.06 kt compare
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Honduras?
- Food household consumption — emissions (co2eq) from f-gases in Honduras was 29.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Honduras?
- The highest recorded value was 29.29 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Honduras?
- The lowest recorded value was 0.0749 kt in 1995.
- How does Honduras rank for food household consumption — emissions (co2eq) from f-gases?
- Honduras ranks 32nd out of 116 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Honduras?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.