Southern Europe vs Türkiye: Food Household Consumption — Emissions (CO2eq) from F-gases
Food Household Consumption — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Türkiye
How they compare
Southern Europe currently reports 1,538 kt against 27.99 kt in Türkiye, a difference of 1,510 kt.
That makes Southern Europe's figure about 54.9 times Türkiye's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 11th and Türkiye ranks 8th of 24 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 385.83 kt | 0.4467 kt | 385.38 kt | Southern Europe |
| 2000s | 275.46 kt | 0.4132 kt | 275.04 kt | Southern Europe |
| 2010s | 1,102 kt | 8.7 kt | 1,094 kt | Southern Europe |
| 2020s | 1,495 kt | 26.53 kt | 1,469 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from f-gases, Southern Europe or Türkiye?
- Southern Europe, at 1,538 kt against 27.99 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from f-gases between Southern Europe and Türkiye?
- 1,510 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Türkiye rank globally for food household consumption — emissions (co2eq) from f-gases?
- Southern Europe ranks 11th and Türkiye ranks 8th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.