Eastern Europe vs Polynesia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Polynesia
How they compare
Eastern Europe currently reports 82.79 kt against 0.0403 kt in Polynesia, a difference of 82.75 kt.
That makes Eastern Europe's figure about 2,054.4 times Polynesia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Polynesia ranks 19th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.86 kt | 0.0134 kt | 83.84 kt | Eastern Europe |
| 2000s | 85.37 kt | 0.0163 kt | 85.35 kt | Eastern Europe |
| 2010s | 82.08 kt | 0.0264 kt | 82.05 kt | Eastern Europe |
| 2020s | 84.17 kt | 0.0364 kt | 84.14 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Eastern Europe or Polynesia?
- Eastern Europe, at 82.79 kt against 0.0403 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Eastern Europe and Polynesia?
- 82.75 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Polynesia rank globally for food household consumption — emissions (co2eq) from n2o?
- Eastern Europe ranks 16th and Polynesia ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf