Mexico vs Western Asia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Mexico
- Western Asia
How they compare
Western Asia currently reports 48.32 kt against 22.23 kt in Mexico, a difference of 26.09 kt.
That makes Western Asia's figure about 2.2 times Mexico's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Western Asia ahead.
Mexico ranks 19th and Western Asia ranks 19th of 202 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.14 kt | 19.38 kt | 1.23 kt | Western Asia |
| 2000s | 22.39 kt | 33.41 kt | 11.02 kt | Western Asia |
| 2010s | 22.57 kt | 43.87 kt | 21.3 kt | Western Asia |
| 2020s | 23.83 kt | 47.17 kt | 23.34 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Mexico or Western Asia?
- Western Asia, at 48.32 kt against 22.23 kt in Mexico as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Mexico and Western Asia?
- 26.09 kt, with Western Asia ahead.
- How many years of comparable data are there for Mexico and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Western Asia rank globally for food household consumption — emissions (co2eq) from n2o?
- Mexico ranks 19th and Western Asia ranks 19th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf