Polynesia vs Western Asia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Polynesia
- Western Asia
How they compare
Western Asia currently reports 48.32 kt against 0.0403 kt in Polynesia, a difference of 48.28 kt.
That makes Western Asia's figure about 1,198.9 times Polynesia's.
Across all 34 years both countries report, Western Asia has been ahead every year.
Polynesia ranks 19th and Western Asia ranks 19th of 20 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 19.38 kt | 19.36 kt | Western Asia |
| 2000s | 0.0163 kt | 33.41 kt | 33.4 kt | Western Asia |
| 2010s | 0.0264 kt | 43.87 kt | 43.85 kt | Western Asia |
| 2020s | 0.0364 kt | 47.17 kt | 47.13 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Polynesia or Western Asia?
- Western Asia, at 48.32 kt against 0.0403 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Polynesia and Western Asia?
- 48.28 kt, with Western Asia ahead.
- How many years of comparable data are there for Polynesia and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Western Asia rank globally for food household consumption — emissions (co2eq) from n2o?
- Polynesia ranks 19th and Western Asia ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf