Réunion vs Turks and Caicos Islands: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Réunion
- Turks and Caicos Islands
How they compare
Réunion currently reports 0.005 kt against 0.0032 kt in Turks and Caicos Islands, a difference of 0.0018 kt.
That makes Réunion's figure about 1.6 times Turks and Caicos Islands's.
Across all 21 years both countries report, Réunion has been ahead every year.
Réunion ranks 184th and Turks and Caicos Islands ranks 187th of 202 countries.
Réunion has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Réunion | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 kt | 0.0006 kt | 0.005 kt | Réunion |
| 2000s | 0.0059 kt | 0.0016 kt | 0.0043 kt | Réunion |
| 2010s | 0.005 kt | 0.0024 kt | 0.0026 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Réunion or Turks and Caicos Islands?
- Réunion, at 0.005 kt against 0.0032 kt in Turks and Caicos Islands as of 2010.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Réunion and Turks and Caicos Islands?
- 0.0018 kt, with Réunion ahead.
- How many years of comparable data are there for Réunion and Turks and Caicos Islands?
- 21 years are reported by both, from 1990 to 2010.
- How do Réunion and Turks and Caicos Islands rank globally for food household consumption — emissions (co2eq) from n2o?
- Réunion ranks 184th and Turks and Caicos Islands ranks 187th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf