Central America vs Colombia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central America
- Colombia
How they compare
Central America currently reports 0.1529 kt against 0.0554 kt in Colombia, a difference of 0.0975 kt.
That makes Central America's figure about 2.8 times Colombia's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Colombia ranks 25th of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0808 kt | 0.0151 kt | 0.0657 kt | Central America |
| 2000s | 0.1079 kt | 0.0149 kt | 0.093 kt | Central America |
| 2010s | 0.1348 kt | 0.0273 kt | 0.1074 kt | Central America |
| 2020s | 0.1554 kt | 0.0504 kt | 0.105 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central America or Colombia?
- Central America, at 0.1529 kt against 0.0554 kt in Colombia as of 2023.
- What is the difference in food household consumption — emissions between Central America and Colombia?
- 0.0975 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Colombia rank globally for food household consumption — emissions?
- Central America ranks 23rd and Colombia ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf