Central America vs Italy: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central America
- Italy
How they compare
Central America currently reports 0.1529 kt against 0.0547 kt in Italy, a difference of 0.0982 kt.
That makes Central America's figure about 2.8 times Italy's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.
Central America ranks 23rd and Italy ranks 26th of 32 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0808 kt | 0.0824 kt | 0.0015 kt | Italy |
| 2000s | 0.1079 kt | 0.0927 kt | 0.0152 kt | Central America |
| 2010s | 0.1348 kt | 0.0832 kt | 0.0516 kt | Central America |
| 2020s | 0.1554 kt | 0.0576 kt | 0.0977 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central America or Italy?
- Central America, at 0.1529 kt against 0.0547 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions between Central America and Italy?
- 0.0982 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Italy rank globally for food household consumption — emissions?
- Central America ranks 23rd and Italy ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf