Central Asia vs Saudi Arabia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central Asia
- Saudi Arabia
How they compare
Central Asia currently reports 0.085 kt against 0.0539 kt in Saudi Arabia, a difference of 0.0311 kt.
That makes Central Asia's figure about 1.6 times Saudi Arabia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 27th and Saudi Arabia ranks 27th of 32 groups.
Across the 4 decades both report, Central Asia averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Central Asia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0325 kt | 0.0248 kt | 0.0077 kt | Central Asia |
| 2000s | 0.0388 kt | 0.0379 kt | 0.0009 kt | Central Asia |
| 2010s | 0.0565 kt | 0.0575 kt | 0.001 kt | Saudi Arabia |
| 2020s | 0.0817 kt | 0.0532 kt | 0.0286 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central Asia or Saudi Arabia?
- Central Asia, at 0.085 kt against 0.0539 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions between Central Asia and Saudi Arabia?
- 0.0311 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Saudi Arabia rank globally for food household consumption — emissions?
- Central Asia ranks 27th and Saudi Arabia ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf