Food Household Consumption — Emissions in Central Asia
Central Asia: Food Household Consumption — Emissions was 0.085 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Central Asia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Central Asia is 0.085 kt, measured in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 78.9% over ten years.
Over the whole period, food household consumption — emissions in Central Asia peaked at 0.085 kt in 2023 and was at its lowest, 0.0249 kt, in 1992.
Central Asia ranks 27th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Food Household Consumption — Emissions in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0249 kt | — |
| 1993 | 0.0252 kt | +1.2% |
| 1994 | 0.0377 kt | +49.6% |
| 1995 | 0.0338 kt | -10.3% |
| 1996 | 0.0355 kt | +5.0% |
| 1997 | 0.0327 kt | -7.9% |
| 1998 | 0.0348 kt | +6.4% |
| 1999 | 0.0355 kt | +2.0% |
| 2000 | 0.0389 kt | +9.6% |
| 2001 | 0.0347 kt | -10.8% |
| 2002 | 0.037 kt | +6.6% |
| 2003 | 0.0363 kt | -1.9% |
| 2004 | 0.0358 kt | -1.4% |
| 2005 | 0.0344 kt | -3.9% |
| 2006 | 0.0448 kt | +30.2% |
| 2007 | 0.0422 kt | -5.8% |
| 2008 | 0.0464 kt | +10.0% |
| 2009 | 0.0375 kt | -19.2% |
| 2010 | 0.0378 kt | +0.8% |
| 2011 | 0.0452 kt | +19.6% |
| 2012 | 0.045 kt | -0.4% |
| 2013 | 0.0475 kt | +5.6% |
| 2014 | 0.0574 kt | +20.8% |
| 2015 | 0.048 kt | -16.4% |
| 2016 | 0.0563 kt | +17.3% |
| 2017 | 0.0722 kt | +28.2% |
| 2018 | 0.078 kt | +8.0% |
| 2019 | 0.0778 kt | -0.3% |
| 2020 | 0.0769 kt | -1.2% |
| 2021 | 0.0815 kt | +6.0% |
| 2022 | 0.0835 kt | +2.5% |
| 2023 | 0.085 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0325 kt | 0.0249 kt | 0.0377 kt | 8 |
| 2000s | 0.0388 kt | 0.0344 kt | 0.0464 kt | 10 |
| 2010s | 0.0565 kt | 0.0378 kt | 0.078 kt | 10 |
| 2020s | 0.0817 kt | 0.0769 kt | 0.085 kt | 4 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Central Asia?
- Food household consumption — emissions in Central Asia was 0.085 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Central Asia?
- The highest recorded value was 0.085 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Central Asia?
- The lowest recorded value was 0.0249 kt in 1992.
- How does Central Asia rank for food household consumption — emissions?
- Central Asia ranks 27th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Central Asia?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf