Malaysia vs South-Eastern Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Malaysia
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 1.63 kt against 0.1944 kt in Malaysia, a difference of 1.44 kt.
That makes South-Eastern Asia's figure about 8.4 times Malaysia's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
Malaysia ranks 8th and South-Eastern Asia ranks 5th of 202 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0165 kt | 0.1384 kt | 0.1219 kt | South-Eastern Asia |
| 2000s | 0.0498 kt | 0.3446 kt | 0.2948 kt | South-Eastern Asia |
| 2010s | 0.1332 kt | 0.8902 kt | 0.7571 kt | South-Eastern Asia |
| 2020s | 0.1932 kt | 1.6 kt | 1.4 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Malaysia or South-Eastern Asia?
- South-Eastern Asia, at 1.63 kt against 0.1944 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions between Malaysia and South-Eastern Asia?
- 1.44 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Malaysia and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and South-Eastern Asia rank globally for food household consumption — emissions?
- Malaysia ranks 8th and South-Eastern Asia ranks 5th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf