Angola vs Kyrgyzstan: Food Packaging — Emissions

Angola
0.0043 kt
in 2023
Kyrgyzstan
0.0033 kt
in 2023
Angola rank
68th
Kyrgyzstan rank
71st

Food Packaging — Emissions over time

  • Angola
  • Kyrgyzstan
00.0010.0020.0030.004199220072023

How they compare

Angola currently reports 0.0043 kt against 0.0033 kt in Kyrgyzstan, a difference of 0.001 kt.

That makes Angola's figure about 1.3 times Kyrgyzstan's.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Angola ahead.

Angola ranks 68th and Kyrgyzstan ranks 71st of 120 countries.

Across the 2 decades both report, Angola averaged higher in 1 and Kyrgyzstan in 1.

Head to head by decade

Decade Angola Kyrgyzstan Difference Ahead
2010s 0.0008 kt 0.0014 kt 0.0006 kt Kyrgyzstan
2020s 0.004 kt 0.0031 kt 0.0008 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Kyrgyzstan?
Angola, at 0.0043 kt against 0.0033 kt in Kyrgyzstan as of 2023.
What is the difference in food packaging — emissions between Angola and Kyrgyzstan?
0.001 kt, with Angola ahead.
How many years of comparable data are there for Angola and Kyrgyzstan?
10 years are reported by both, from 2014 to 2023.
How do Angola and Kyrgyzstan rank globally for food packaging — emissions?
Angola ranks 68th and Kyrgyzstan ranks 71st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Kyrgyzstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/angola/kyrgyz-republic/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.