Food Packaging — Emissions in Kyrgyzstan

Kyrgyzstan: Food Packaging — Emissions was 0.0033 kt in 2023. ◆ Volatile

Latest (2023)
0.0033 kt
Change on year
unchanged
World rank
75th
of 133 countries
All-time high
0.0033 kt
in 2022
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Packaging — Emissions in Kyrgyzstan, 1992–2023

00.0010.0020.0031992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.002 kt2018: 0.003 kt2019: 0.003 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0033 kt for food packaging — emissions in 2023. That is the highest value across all 32 years on record.

The figure is up 268.0% over ten years.

Over the whole period, food packaging — emissions in Kyrgyzstan peaked at 0.0033 kt in 2022 and was at its lowest, 0 kt, in 1992.

Kyrgyzstan ranks 75th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0 kt 10
2010s 0.0009 kt 0 kt 0.003 kt 10
2020s 0.0031 kt 0.0027 kt 0.0033 kt 4

Countries ranked near Kyrgyzstan

  1. 72 Angola 0.0043 kt compare
  2. 73 Egypt 0.0038 kt compare
  3. 74 Albania 0.0037 kt compare
  4. 76 Iran (Islamic Republic of) 0.0033 kt compare
  5. 77 New Zealand 0.003 kt compare
  6. 78 Zambia 0.0028 kt compare

See the full ranking of 168 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food packaging — emissions in Kyrgyzstan?
Food packaging — emissions in Kyrgyzstan was 0.0033 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Kyrgyzstan?
The highest recorded value was 0.0033 kt in 2022.
What is the lowest food packaging — emissions recorded in Kyrgyzstan?
The lowest recorded value was 0 kt in 1992.
How does Kyrgyzstan rank for food packaging — emissions?
Kyrgyzstan ranks 75th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 268.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.