Annex I countries vs Brazil: Food Packaging — Emissions

Annex I countries
6.37 kt
in 2023
Brazil
1.87 kt
in 2023
Annex I countries rank
5th
Brazil rank
7th

Food Packaging — Emissions over time

  • Annex I countries
  • Brazil
05101520199020062023

How they compare

Annex I countries currently reports 6.37 kt against 1.87 kt in Brazil, a difference of 4.5 kt.

That makes Annex I countries's figure about 3.4 times Brazil's.

Across all 34 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 5th and Brazil ranks 7th of 35 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries Brazil Difference Ahead
1990s 13.47 kt 0.1809 kt 13.29 kt Annex I countries
2000s 10.42 kt 0.4791 kt 9.94 kt Annex I countries
2010s 8.87 kt 1.04 kt 7.83 kt Annex I countries
2020s 6.59 kt 1.99 kt 4.6 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Annex I countries or Brazil?
Annex I countries, at 6.37 kt against 1.87 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Annex I countries and Brazil?
4.5 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Annex I countries and Brazil rank globally for food packaging — emissions?
Annex I countries ranks 5th and Brazil ranks 7th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.