Food Packaging — Emissions in Annex I countries
Annex I countries: Food Packaging — Emissions was 6.37 kt in 2023. ▼ Falling
Food Packaging — Emissions in Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Annex I countries recorded 6.37 kt for food packaging — emissions in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 29.8% over ten years.
Over the whole period, food packaging — emissions in Annex I countries peaked at 18.48 kt in 1991 and was at its lowest, 6.37 kt, in 2023.
Annex I countries ranks 4th of 32 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions in Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 17.97 kt | — |
| 1991 | 18.48 kt | +2.9% |
| 1992 | 12.57 kt | -32.0% |
| 1993 | 13.16 kt | +4.7% |
| 1994 | 11.88 kt | -9.7% |
| 1995 | 12.92 kt | +8.7% |
| 1996 | 12.82 kt | -0.8% |
| 1997 | 13.4 kt | +4.6% |
| 1998 | 11.01 kt | -17.9% |
| 1999 | 10.5 kt | -4.6% |
| 2000 | 10.67 kt | +1.6% |
| 2001 | 9.97 kt | -6.6% |
| 2002 | 10.73 kt | +7.6% |
| 2003 | 10.8 kt | +0.6% |
| 2004 | 10.64 kt | -1.4% |
| 2005 | 10.24 kt | -3.7% |
| 2006 | 10.23 kt | -0.1% |
| 2007 | 10.6 kt | +3.7% |
| 2008 | 10.51 kt | -0.9% |
| 2009 | 9.83 kt | -6.5% |
| 2010 | 11.17 kt | +13.6% |
| 2011 | 9.84 kt | -11.9% |
| 2012 | 9.07 kt | -7.8% |
| 2013 | 9.08 kt | +0.1% |
| 2014 | 9.71 kt | +7.0% |
| 2015 | 9.09 kt | -6.4% |
| 2016 | 8.5 kt | -6.5% |
| 2017 | 7.83 kt | -7.9% |
| 2018 | 7.35 kt | -6.1% |
| 2019 | 7.07 kt | -3.8% |
| 2020 | 6.53 kt | -7.6% |
| 2021 | 7.1 kt | +8.7% |
| 2022 | 6.37 kt | -10.2% |
| 2023 | 6.37 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.47 kt | 10.5 kt | 18.48 kt | 10 |
| 2000s | 10.42 kt | 9.83 kt | 10.8 kt | 10 |
| 2010s | 8.87 kt | 7.07 kt | 11.17 kt | 10 |
| 2020s | 6.59 kt | 6.37 kt | 7.1 kt | 4 |
Countries ranked near Annex I countries
- 1 China 129.59 kt compare
- 2 China, mainland 127.53 kt compare
- 2 Viet Nam 1.48 kt compare
- 3 Türkiye 0.4494 kt compare
- 3 OECD 6.27 kt compare
- 4 Indonesia 3.42 kt compare
- 5 India 3.19 kt compare
- 6 Bolivia (Plurinational State of) 0.0108 kt compare
- 6 China, Taiwan Province of 2.06 kt compare
- 7 South Africa 1.92 kt compare
- 7 Venezuela (Bolivarian Republic of) 0.0078 kt compare
More climate change data for Annex I countries
- Emissions from livestock — Emissions (CO2eq) 994,926 kt (2050)
- Emissions from crops — Emissions 900.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,529 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 238,744 kt (2050)
- Emissions from crops — Emissions (CO2eq) 278,273 kt (2050)
- Emissions from livestock — Emissions 27,115 kt (2050)
- Emissions from livestock — Emissions 889.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 759,229 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 235,697 kt (2050)
- Emissions from crops — Emissions 1,412 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Annex I countries?
- Food packaging — emissions in Annex I countries was 6.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Annex I countries?
- The highest recorded value was 18.48 kt in 1991.
- What is the lowest food packaging — emissions recorded in Annex I countries?
- The lowest recorded value was 6.37 kt in 2023.
- How does Annex I countries rank for food packaging — emissions?
- Annex I countries ranks 4th out of 32 groups with data for 2023.
- Is food packaging — emissions rising or falling in Annex I countries?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.