Annex I countries vs Indonesia: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Annex I countries
- Indonesia
How they compare
Annex I countries currently reports 6.37 kt against 3.42 kt in Indonesia, a difference of 2.95 kt.
That makes Annex I countries's figure about 1.9 times Indonesia's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Indonesia ranks 4th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.47 kt | 0.0261 kt | 13.44 kt | Annex I countries |
| 2000s | 10.42 kt | 0.0871 kt | 10.34 kt | Annex I countries |
| 2010s | 8.87 kt | 0.2214 kt | 8.65 kt | Annex I countries |
| 2020s | 6.59 kt | 1.81 kt | 4.78 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Annex I countries or Indonesia?
- Annex I countries, at 6.37 kt against 3.42 kt in Indonesia as of 2023.
- What is the difference in food packaging — emissions between Annex I countries and Indonesia?
- 2.95 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Indonesia rank globally for food packaging — emissions?
- Annex I countries ranks 5th and Indonesia ranks 4th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.