Cuba vs Guyana: Food Packaging — Emissions (CH4)

Cuba
0 kt
in 2023
Guyana
0 kt
in 2023
Cuba rank
132nd
Guyana rank
132nd

Food Packaging — Emissions (CH4) over time

  • Cuba
  • Guyana
00000199020062023

How they compare

Cuba currently reports 0 kt against 0 kt in Guyana, a difference of 0 kt.

Across all 8 years both countries report, Guyana has been ahead every year.

Cuba ranks 132nd and Guyana ranks 132nd of 134 countries.

Guyana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cuba Guyana Difference Ahead
2010s 0 kt 0 kt 0 kt Guyana
2020s 0 kt 0 kt 0 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cuba or Guyana?
Cuba, at 0 kt against 0 kt in Guyana as of 2023.
What is the difference in food packaging — emissions between Cuba and Guyana?
0 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Guyana?
8 years are reported by both, from 2016 to 2023.
How do Cuba and Guyana rank globally for food packaging — emissions?
Cuba ranks 132nd and Guyana ranks 132nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Guyana: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/cuba/guyana/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.