Food Packaging — Emissions in Guyana

Guyana: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
down 100.0%
World rank
118th
of 120 countries
All-time high
0 kt
in 2016
All-time low
0 kt
in 2023
Years of data
8
2016–2023

Food Packaging — Emissions in Guyana, 2016–2023

000002016201920232016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0 kt for food packaging — emissions in 2023. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Guyana ranks 118th of 120 countries on this measure, in the bottom quarter.

Food Packaging — Emissions in Guyana, year by year

Annual values for Food Packaging — Emissions (CH4) in Guyana, 2016 to 2023.
Year kt Change
2016 0 kt —
2017 0 kt +0.0%
2018 0 kt -25.0%
2019 0 kt +33.3%
2020 0 kt -50.0%
2021 0 kt +0.0%
2022 0 kt -50.0%
2023 0 kt -100.0%

Guyana compared with similar countries

  • Guyana's 0 kt is below the median for high income countries, which is 0.006 kt. (49 countries reporting)
  • Guyana's 0 kt is below the median for Latin America & Caribbean, which is 0.0039 kt. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kt 0 kt 0 kt 4
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Guyana

  1. 115 Sri Lanka 0 kt
  2. 116 El Salvador 0 kt compare
  3. 116 Greenland 0 kt compare
  4. 118 Cuba 0 kt compare
  5. 118 Gabon 0 kt

See the full ranking of 168 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food packaging — emissions in Guyana?
Food packaging — emissions in Guyana was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Guyana?
The highest recorded value was 0 kt in 2016.
What is the lowest food packaging — emissions recorded in Guyana?
The lowest recorded value was 0 kt in 2023.
How does Guyana rank for food packaging — emissions?
Guyana ranks 118th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Guyana?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Packaging — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4/guyana/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.