Food Packaging — Emissions in El Salvador

El Salvador: Food Packaging — Emissions was 0 kt in 2023. ▼ Falling

Latest (2023)
0 kt
Change on year
unchanged
World rank
116th
of 120 countries
All-time high
0 kt
in 1993
All-time low
0 kt
in 2002
Years of data
31
1993–2023

Food Packaging — Emissions in El Salvador, 1993–2023

00001993200820231993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in El Salvador is 0 kt, measured in 2023.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, food packaging — emissions in El Salvador peaked at 0 kt in 1993 and was at its lowest, 0 kt, in 2002.

El Salvador ranks 116th of 120 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Food Packaging — Emissions in El Salvador, year by year

Annual values for Food Packaging — Emissions (CH4) in El Salvador, 1993 to 2023.
Year kt Change
1993 0 kt —
1994 0 kt +0.0%
1995 0 kt +0.0%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +0.0%
1999 0 kt +0.0%
2000 0 kt +0.0%
2001 0 kt +0.0%
2002 0 kt -100.0%
2003 0 kt —
2004 0 kt +200.0%
2005 0 kt +0.0%
2006 0 kt +0.0%
2007 0 kt +0.0%
2008 0 kt +0.0%
2009 0 kt +0.0%
2010 0 kt +0.0%
2011 0 kt +0.0%
2012 0 kt +0.0%
2013 0 kt +0.0%
2014 0 kt +0.0%
2015 0 kt +0.0%
2016 0 kt +0.0%
2017 0 kt -33.3%
2018 0 kt +0.0%
2019 0 kt +0.0%
2020 0 kt -50.0%
2021 0 kt +0.0%
2022 0 kt +0.0%
2023 0 kt +0.0%

El Salvador compared with similar countries

  • El Salvador's 0 kt is below the median for upper middle income countries, which is 0.0056 kt, 0% of the median. (34 countries reporting)
  • El Salvador's 0 kt is below the median for Latin America & Caribbean, which is 0.0039 kt, 0% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 7
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near El Salvador

  1. 113 Suriname 0 kt compare
  2. 114 Palestine 0 kt compare
  3. 115 Sri Lanka 0 kt compare
  4. 116 Greenland 0 kt compare
  5. 118 Cuba 0 kt compare
  6. 118 Gabon 0 kt
  7. 118 Guyana 0 kt compare

See the full ranking of 168 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is food packaging — emissions in El Salvador?
Food packaging — emissions in El Salvador was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in El Salvador?
The highest recorded value was 0 kt in 1993.
What is the lowest food packaging — emissions recorded in El Salvador?
The lowest recorded value was 0 kt in 2002.
How does El Salvador rank for food packaging — emissions?
El Salvador ranks 116th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in El Salvador?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-ch4/el-salvador/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.