Food Packaging — Emissions (CH4) in El Salvador
El Salvador: Food Packaging — Emissions (CH4) was 0 kt in 2023. ▼ Falling
Food Packaging — Emissions in El Salvador, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in El Salvador is 0 kt, measured in 2023.
Compared with earlier readings it is down 66.7% over ten years.
Over the whole period, food packaging — emissions in El Salvador peaked at 0 kt in 1993 and was at its lowest, 0 kt, in 2002.
El Salvador ranks 130th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Food Packaging — Emissions (CH4) in El Salvador, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0 kt | — |
| 1994 | 0 kt | +0.0% |
| 1995 | 0 kt | +0.0% |
| 1996 | 0 kt | +0.0% |
| 1997 | 0 kt | +0.0% |
| 1998 | 0 kt | +0.0% |
| 1999 | 0 kt | +0.0% |
| 2000 | 0 kt | +0.0% |
| 2001 | 0 kt | +0.0% |
| 2002 | 0 kt | -100.0% |
| 2003 | 0 kt | — |
| 2004 | 0 kt | +200.0% |
| 2005 | 0 kt | +0.0% |
| 2006 | 0 kt | +0.0% |
| 2007 | 0 kt | +0.0% |
| 2008 | 0 kt | +0.0% |
| 2009 | 0 kt | +0.0% |
| 2010 | 0 kt | +0.0% |
| 2011 | 0 kt | +0.0% |
| 2012 | 0 kt | +0.0% |
| 2013 | 0 kt | +0.0% |
| 2014 | 0 kt | +0.0% |
| 2015 | 0 kt | +0.0% |
| 2016 | 0 kt | +0.0% |
| 2017 | 0 kt | -33.3% |
| 2018 | 0 kt | +0.0% |
| 2019 | 0 kt | +0.0% |
| 2020 | 0 kt | -50.0% |
| 2021 | 0 kt | +0.0% |
| 2022 | 0 kt | +0.0% |
| 2023 | 0 kt | +0.0% |
El Salvador compared with similar countries
- El Salvador's 0 kt is below the median for upper middle income countries, which is 0.0056 kt, 0% of the median. (34 countries reporting)
- El Salvador's 0 kt is below the median for Latin America & Caribbean, which is 0.0039 kt, 0% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 7 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near El Salvador
More climate change data for El Salvador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 155.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
Frequently asked questions
- What is food packaging — emissions in El Salvador?
- Food packaging — emissions in El Salvador was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in El Salvador?
- The highest recorded value was 0 kt in 1993.
- What is the lowest food packaging — emissions recorded in El Salvador?
- The lowest recorded value was 0 kt in 2002.
- How does El Salvador rank for food packaging — emissions?
- El Salvador ranks 130th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in El Salvador?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.