Food Packaging — Emissions (CH4) in Cuba
Cuba: Food Packaging — Emissions (CH4) was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cuba recorded 0 kt for food packaging — emissions in 2023. That is the lowest value across all 34 years on record.
Over the whole period, food packaging — emissions in Cuba peaked at 0.0002 kt in 1990 and was at its lowest, 0 kt, in 2013.
Cuba ranks 132nd of 134 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CH4) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0002 kt | — |
| 1991 | 0 kt | -95.0% |
| 1992 | 0 kt | -45.5% |
| 1993 | 0 kt | -50.0% |
| 1994 | 0 kt | +100.0% |
| 1995 | 0 kt | +0.0% |
| 1996 | 0 kt | -16.7% |
| 1997 | 0 kt | +0.0% |
| 1998 | 0 kt | +20.0% |
| 1999 | 0 kt | +16.7% |
| 2000 | 0 kt | -28.6% |
| 2001 | 0 kt | +560.0% |
| 2002 | 0.0002 kt | +390.9% |
| 2003 | 0.0001 kt | -13.0% |
| 2004 | 0 kt | -97.9% |
| 2005 | 0 kt | -33.3% |
| 2006 | 0 kt | +50.0% |
| 2007 | 0 kt | +0.0% |
| 2008 | 0 kt | +33.3% |
| 2009 | 0 kt | +0.0% |
| 2010 | 0 kt | -25.0% |
| 2011 | 0 kt | -66.7% |
| 2012 | 0 kt | +0.0% |
| 2013 | 0 kt | -100.0% |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Cuba compared with similar countries
- Cuba's 0 kt is below the median for upper middle income countries, which is 0.0056 kt. (34 countries reporting)
- Cuba's 0 kt is below the median for Latin America & Caribbean, which is 0.0039 kt. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CH4) in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +560.0% | 0 kt | 0 kt |
| 2002 | +390.9% | 0 kt | 0.0002 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0002 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0002 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Cuba?
- Food packaging — emissions in Cuba was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Cuba?
- The highest recorded value was 0.0002 kt in 1990.
- What is the lowest food packaging — emissions recorded in Cuba?
- The lowest recorded value was 0 kt in 2013.
- How does Cuba rank for food packaging — emissions?
- Cuba ranks 132nd out of 134 countries with data for 2023.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.