Iraq vs Malaysia: Food Packaging — Emissions

Iraq
0.0004 kt
in 2010
Malaysia
0.0006 kt
in 2023
Iraq rank
98th
Malaysia rank
95th

Food Packaging — Emissions over time

  • Iraq
  • Malaysia
00.0010.0010.002199620092023

How they compare

Malaysia currently reports 0.0006 kt against 0.0004 kt in Iraq, a difference of 0.0002 kt.

That makes Malaysia's figure about 1.6 times Iraq's.

Across all 14 years both countries report, Iraq has been ahead every year.

Iraq ranks 98th and Malaysia ranks 95th of 120 countries.

Iraq has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iraq Malaysia Difference Ahead
1990s 0.0011 kt 0.0003 kt 0.0008 kt Iraq
2000s 0.0008 kt 0.0002 kt 0.0006 kt Iraq
2010s 0.0004 kt 0 kt 0.0004 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iraq or Malaysia?
Malaysia, at 0.0006 kt against 0.0004 kt in Iraq as of 2023.
What is the difference in food packaging — emissions between Iraq and Malaysia?
0.0002 kt, with Malaysia ahead.
How many years of comparable data are there for Iraq and Malaysia?
14 years are reported by both, from 1997 to 2010.
How do Iraq and Malaysia rank globally for food packaging — emissions?
Iraq ranks 98th and Malaysia ranks 95th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Malaysia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/iraq/malaysia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.