Democratic Republic of the Congo vs Syrian Arab Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic Republic of the Congo
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 1.69 kt against 0.012 kt in Democratic Republic of the Congo, a difference of 1.68 kt.
That makes Syrian Arab Republic's figure about 140.9 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Syrian Arab Republic ahead.
Democratic Republic of the Congo ranks 16th and Syrian Arab Republic ranks 14th of 16 countries.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 5.56 kt | 5.56 kt | Syrian Arab Republic |
| 2000s | 0 kt | 8.34 kt | 8.34 kt | Syrian Arab Republic |
| 2010s | 2.4 kt | 3.62 kt | 1.23 kt | Syrian Arab Republic |
| 2020s | 0.2377 kt | 1.85 kt | 1.61 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic Republic of the Congo or Syrian Arab Republic?
- Syrian Arab Republic, at 1.69 kt against 0.012 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions between Democratic Republic of the Congo and Syrian Arab Republic?
- 1.68 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Democratic Republic of the Congo and Syrian Arab Republic rank globally for food packaging — emissions?
- Democratic Republic of the Congo ranks 16th and Syrian Arab Republic ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf