Least Developed Countries (LDCs) vs Viet Nam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Least Developed Countries (LDCs)
- Viet Nam
How they compare
Viet Nam currently reports 2,277 kt against 623.24 kt in Least Developed Countries (LDCs), a difference of 1,654 kt.
That makes Viet Nam's figure about 3.7 times Least Developed Countries (LDCs)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 5th and Viet Nam ranks 3rd of 16 groups.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 289.61 kt | 208.73 kt | 80.88 kt | Least Developed Countries (LDCs) |
| 2020s | 592.06 kt | 1,895 kt | 1,303 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Least Developed Countries (LDCs) or Viet Nam?
- Viet Nam, at 2,277 kt against 623.24 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food packaging — emissions between Least Developed Countries (LDCs) and Viet Nam?
- 1,654 kt, with Viet Nam ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Viet Nam rank globally for food packaging — emissions?
- Least Developed Countries (LDCs) ranks 5th and Viet Nam ranks 3rd of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.